Menue

Dinner in the Dark – Current  menus

Menu I

Vegetarian Specialites

*

StartersDunkelrestaurant NOCTI VAGUS

Amuse Gueule
(served in the lounge)

Courgette terrine, Buffalo mozzarella,

grilled cheesemarinated paprika and romaine lettuce

with Parmesan dressing

**

Main Course

Vegetable tartlet & goat cheese

with fine white bean letschoon fondant potatoes

and baby spinach

***

Dessert

Lemon balm and fromage blanc delight

with apricot puree, pistachios

and cassis sorbet

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Menu II

Gourmet Menu

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Starters

Amuse Gueule
(served in the lounge)

Marinated veal fillet in lime salsa,

avocado, papaya and beetroot Tartar,

garnished with wild herb salad

on French vinaigrette

**

Main Course

Medium rare American roast beef,

maize fed chicken breast in port wine jus

with two sorts of pureed potato

and green vegetable ratatouille

***

Dessert

Raspberry Champagne mousse with

red cherry jelly on almond Praline

and tiramisu parfait

****


Menu III

essen4Surprise Menu

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Once in a while, the excitement of the moment lies within the surprises

**

After consulting our chef, we arrange a delicious surprise menu personally for you

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Menu IV

Choclate Menu

We also offer delicious choclate menus for an extra charge from 10 EUR to the regular Dinner in the Dark. Reservations 24 hours in advance.


Menu V

Vegan Menus – Menus for allergic people and kosher menus

Darkrestaurant
NOCTI VAGUS
Saarbrücker Str. 36-38
10405 Berlin

Phone: 030 / 74 74 91 23
kontakt@noctivagus.de

Dinner in the Dark
Daily from 6 pm