Menue

Dinner in the Dark – Current  menus

Menu I

Vegetarian Specialites

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StartersDunkelrestaurant NOCTI VAGUS

Amuse Gueule
(served in the lounge)

Feta cheese in courgette jacket on a mini vegetable quiche,
radish salad, dried tomatoes in oil with rocket salad and roasted seeds

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Main Course

Vegetable tartlet with baked mountain cheese
on red onion chutney
with crispy potatoes and asparagus ragout

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Dessert

Lavender panna cotta
with apricot puree and pistachios
on cassis sorbet meringues

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Menu II

Gourmet Menu

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Starters

Amuse Gueule
(served in the lounge)

Sliced filet of Irish Beef
on an avocado bed, baked green Asparagus,
Parma ham and wild herb salad
in strawberry-caper salsa and butter mousse

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Main Course

Glazed guinea fowl breast & Fleckvieh roast Beef
on shallot-balsamico jus
with two different potato purees and green ratatouille

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Dessert

Tiramisu sheet cake with strawberry-mint salad
on mango sorbet

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Menu III

essen4Surprise Menu

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Once in a while, the excitement of the moment lies within the surprises

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After consulting our chef, we arrange a delicious surprise menu personally for you

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Menu IV

Choclate Menu

We also offer delicious choclate menus for an extra charge from 10 EUR to the regular Dinner in the Dark. Reservations 24 hours in advance.


Menu V

Vegan Menus – Menus for allergic people and kosher menus

Darkrestaurant
NOCTI VAGUS
Saarbrücker Str. 36-38
10405 Berlin

Phone: 030 / 74 74 91 23
kontakt@noctivagus.de

Dinner in the Dark
Daily from 6 pm