Nocti Vagus Dark Restaurant - Berlin

Menu example 2

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Calf’s Cheek braised in Madeira served on a Green Pea Purée

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Essence of Pheasant with Assam Pepper Gnocchi

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Filled Loin of Venison Roulades on Gin-glazed Baby Beetroot served on Porcini Risotto

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Duo of sweet limes